Delicious Chops With Fruit Stuffing

Nothing better than coming home to the aroma of this delicious dish!! Cooked for 3 hours in the slow cooker, I usually put this on during my days off, run out do my errands and by the time I come back the house is filled with the smell of home cookin'. I love the cranberries but you can also substite dried cherries if you prefer.

PS Just roped into attending the midnight premiere of 'New Moon' .... I'll be sure to let you know how that one goes!!

Pork Loin Chops with Fruit Stuffing

6 Boneless Pork Loin Chops (1/2 inch thick)

1 Tablespoon Vegetable Oil

1 Package (6 ounces) herb stuffing mix

2 celery ribs, chopped

1 medium tart apple, peeled and chopped

1 cup dried cranberries or cherries

1/2 cup chopped onion

2/3 cup chicken broth

1/4 cup butter, melted

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a 3 qt slow cooker. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until a meat thermometer reads 160 degrees. 6 Servings

I will have to check with my Canadian sources to see if you can get stuffing mix there. Here I use the blue bagged Pepperidge Farm brand. Please post a comment and let me know how you like this!!