Saturday, November 7, 2009

Leftover Halloween Candy Bars....Make Snicker Bar Dessert

So are we ready to confiscate the kids candy....for their own good...???? If so, try this great dessert. My sister says this is also gluten free (but please verify to be sure) good for our celiac friends (you all know who you are!!)
On another note...it has been suggested that I add some photos. I have looked at some amazing blogs check out http://milk-moon.blogspot.com/ (my current favorite). So beautiful, it draws you in..... bear with me as I learn as I go....In the meantime...try this... SO easy kids can make it but enjoyed by kids and adults alike!!

1 3oz instant vanilla pudding mix
1 Cup Milk
1 8 oz lite Cool Whip
3 Large snicker bars cut up in small pieces (or apprx 12 Halloween Size)
3-4 Medium Green Granny Smith apples, cored and cut up into bite sized pieces (no need to peel)

Mix pudding with milk, add Cool Whip and Mix, add remaining ingredients, refrigerate.
Recipe can be doubled!

3 comments:

  1. I'm salivating and must try this one. Thanks Mama Stress.

    ReplyDelete
  2. Robyn, your love letter to candy bars inspired me..LOL

    ReplyDelete
  3. Thanks Mama Stress! I am inspired by your delicious recipes (sites, and sounds) in kind. In fact, I have an award for you!
    Please go to my latest post.
    Congratulations!
    Robyn

    ReplyDelete