December....wow that came quick. Craziest month of the year...so much to do.... house must be Christmatized, cookies to bake, lists to make, gifts to buy and mail, cards to send...yes, I promise they will make it to the mailbox this year ...and still can't forget work, pay bills and keep the family engine running....As much work as December tends to be there is something magical about pulling the boxes of Christmas treasures out of the attic, each box containing carefully wrapped glass santas and priceless family heirlooms created by little hands for Christmases gone by...each ornament, picture, Santa plate and wreath has it's own story and they all come together to create the backdrop of our family Christmas..
Here's a great recipe to try as you color your Christmas this month....it is so tasty, easy to make and is one of my favorite soup recipes.
Enjoy!
Kielbasa Bean Soup
2 medium potatos peeled and diced
4 carrots sliced
2 medium onions chopped
2/3 cups chopped celery
6 cups water
16 oz Keilbasa thinly sliced
2 10 oz cans of Campbells Bean with Bacon Soup
In a large saucepan or dutch oven bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly! YUMMY!!
Happy Christmatizing!!!!
2 medium potatos peeled and diced
4 carrots sliced
2 medium onions chopped
2/3 cups chopped celery
6 cups water
16 oz Keilbasa thinly sliced
2 10 oz cans of Campbells Bean with Bacon Soup
In a large saucepan or dutch oven bring vegetables and water to boiling; reduce heat and simmer about 10 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly! YUMMY!!
Happy Christmatizing!!!!

Sounds great and yummy. Thanks for sharing a healthy holiday recipe. Merry Christmas to you and yours!
ReplyDeleteRobyn